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TZID:Europe/Madrid
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DTSTART:20200329T010000
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BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210410T180000
DTEND;TZID=Europe/Madrid:20210410T190000
DTSTAMP:20260430T131140
CREATED:20210329T210302Z
LAST-MODIFIED:20210408T003744Z
UID:5000-1618077600-1618081200@2021.trufforum.com
SUMMARY:TruffleMaster-China
DESCRIPTION:TruffleMaster-China\n\nSaturday\, April 10th \nFrom 6:00 p.m. \nLanguage: English \nParticipants: \nJoaquin Latorre – European Mycological Institute\nBin Wang- Golden Truffle Corporation \n\n“TruffleMaster-China” is cooperation project lead by European Mycological Institute and Golden Truffle corporation\, a company established in China and Australia. The goals of this project are increasing the knowladge of European black winter truffle in China\, promoting the use of it and booating Chinese market to carry out truffle tourism in Europe. The session focuses on the contents and development of “TruffleMaster-China” project and addresses the essential variables for a Chinese tourist to be satisfied when visiting a truffle destination. \n\n  \nAccess the event \n 
URL:https://2021.trufforum.com/event/trufflemaster-china-2/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/png:https://2021.trufforum.com/wp-content/uploads/2021/03/poster-Mastertruffle-china.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210328T170000
DTEND;TZID=Europe/Madrid:20210328T170000
DTSTAMP:20260430T131140
CREATED:20210322T160543Z
LAST-MODIFIED:20210421T115506Z
UID:4662-1616950800-1616950800@2021.trufforum.com
SUMMARY:Workshop: Virtual experience for the five senses: touch\, smell and taste the black truffle of Teruel
DESCRIPTION:Workshop: “Virtual experience for the five senses: touch\, smell and taste the black truffle of Teruel”\n\n\nSunday\, March 28\n\nStarting at 17:00 \n\nThe Association of Truffle Growers and Collectors of the Province of Teruel in collaboration with the Teruel Tourism Business Association\, present a virtual activity aimed at all those who love gastronomy\, willing to live a sensory experience with the Black Truffle as the protagonist. The event took place on March 11 as the culmination of a truffle season marked by restrictions in hotel establishments\, which have made it impossible to carry out the traditional Gastronomic Days held in bars and restaurants in the province of Teruel. In this appointment coordinated by the Imaginative Connection company\, 200 people from 10 Spanish provinces and 3 German states signed up to enjoy the most precious treasure of Teruel gastronomy.\nEach participant received at home an experiential kit that included about 40 grams of Teruel Black Truffle (Tuber melanosporum)\, a card with instructions to follow the tasting correctly and four recipes to make with Truffle. Lina Soler\, truffle producer and member of the first Truffle Tasting Panel created in the world\, was the expert person in charge of directing the tasting and explaining the organoleptic aspects of this gastronomic treasure. \nThey intervene:\nLina Soler\, Tasting director. Truffle producer and member of the Teruel Truffle Tasting Panel.\nRaquel Herrero\, Imaginative connection.\nJulio Perales\, President of ATRUTER.\nCarlos Torrijo\, Turia beers.\nMaria Angeles Vidal\, Hotel Spa Balfagón. Cantavieja.\nMartin Kerbel\, D’latierra restaurant in Teruel.\nDiego Mur Torrente\, Viñas del Vero.\nKike Micolau\, Hotel La Fábrica de Solfa de Beceite\n\n\n\n\n  \n\n\n\n\n  \n\nAccess the event\n 
URL:https://2021.trufforum.com/event/workshop-virtual-experience-for-the-five-senses-touch-smell-and-taste-the-black-truffle-of-teruel/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/taller-trufa-teruel-copia2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210328T130000
DTEND;TZID=Europe/Madrid:20210328T133000
DTSTAMP:20260430T131140
CREATED:20210322T160551Z
LAST-MODIFIED:20210421T121515Z
UID:4754-1616936400-1616938200@2021.trufforum.com
SUMMARY:Documentary: The miracle of the truffle in Teruel: illusion\, work and love of the land.
DESCRIPTION:“The miracle of the truffle in Teruel: illusion\, work and love of the land.” \n\nSunday\, March 28\nFrom 13:00 \nThe activity that arose around truffle farming in the province of Teruel in the last 30 years has positioned this territory of “emptied Spain” as the main producer of black truffle (Tuber melanosporum) in the world. From Trufforum we want to collect the testimonies of those people who with a lot of work and determination bet to invest and stay in the territory and contributed to creating this internationally recognized model of success. A brief preview of this documentary is presented that will be produced throughout 2021. \nAccess to the event
URL:https://2021.trufforum.com/event/documentary-the-miracle-of-the-truffle-in-teruel-illusion-work-and-love-of-the-land/?lang=en
CATEGORIES:home,Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/foto-antigua-sarrion.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210328T120000
DTEND;TZID=Europe/Madrid:20210328T123000
DTSTAMP:20260430T131140
CREATED:20210322T160546Z
LAST-MODIFIED:20210327T001317Z
UID:4681-1616932800-1616934600@2021.trufforum.com
SUMMARY:Teruel Truffle tasting panel at the Basque Culinary Center
DESCRIPTION:“Teruel Truffle tasting panel at the Basque Culinary Center” \n\nSunday\, March 28\nStarting at 12:00 \nThey intervened:\n\nDaniel Brito\nManuel Gorriz \nTRUFFORUM 2021 has obtained the participation of the Teruel Truffle Tasting Panel\, represented by Daniel Brito and Manuel Górriz\, in the Master of Sommelier and Enomarketing of the Basque Culinary Center in San Sebastián\, promoting the Teruel black truffle to future professionals of the restoration. \n\n\n\n\n\n\n\n\n\nAccess to the event
URL:https://2021.trufforum.com/event/teruel-truffle-tasting-panel-at-the-basque-culinary-center/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/bcc2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210327T180000
DTEND;TZID=Europe/Madrid:20210327T190000
DTSTAMP:20260430T131140
CREATED:20210322T160540Z
LAST-MODIFIED:20210326T064752Z
UID:4613-1616868000-1616871600@2021.trufforum.com
SUMMARY:Scientific Seminar III: Truffle Innovations and Research in France: From Black Truffles to White Truffles.
DESCRIPTION:Scientific Seminar III: “Innovations and research on the truffle in France: from the black truffle to the white truffle.”\n\nSaturday 27 March \nFrom 6:00 p.m. \nLanguage: Spanish \nDr. Claude Murat\nURM Interactions Arbres Microorganismes. Center INRA Grand Est Nancy (France). \nThe aim of the presentation is to illustrate various investigations on truffles and truffle farming carried out in France. After a general introduction\, I will briefly present our knowledge of the sexual reproduction of the black truffle\, and then I will highlight the main results of the CulturTruf national research program. In this project we have experimented with truffle irrigation by controlling soil water potential (pF) and we have shown that this improves truffle production. I will show how we have developed an innovation (pF Tracer) that allows truffle growers to equip themselves with probes to follow the pF. Finally\, I will conclude by presenting our latest and remarkable results on the cultivation of the white truffle Tuber magnatum. \n\n  \nAccess the event
URL:https://2021.trufforum.com/event/scientific-seminar-iii-truffle-innovations-and-research-in-france-from-black-truffles-to-white-truffles/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/foto-murat2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210327T130000
DTEND;TZID=Europe/Madrid:20210327T140000
DTSTAMP:20260430T131140
CREATED:20210322T160542Z
LAST-MODIFIED:20210405T083636Z
UID:4646-1616850000-1616853600@2021.trufforum.com
SUMMARY:Scientific Seminar III: "Advances in the knowledge of the dynamics and determination of the truffle mycelium"
DESCRIPTION:Scientific Seminar III: “Advances in the knowledge of the dynamics and determination of the truffle mycelium”\n\nSaturday 27 March  \nFrom 1:00 p.m. \nLanguage: Spanish \nDr. Herminia De la Varga Pastor\nR + D + i Department Fertinagro Biotech\, SL  \n  \nThe knowledge and study of the truffle mycelium in the soil has aroused much interest in recent years. The mycelium has long been the great forgotten in the study of the truffle\, mainly due to the difficulty of observing it\, tracing it and studying it in a medium as complicated as the soil. Thanks to the advancement of science and the adaptation of molecular techniques\, today it is possible to accurately determine and quantify the amounts of mycelium in our truffle soils. This has opened the doors for us to be able to know their annual dynamics and to be able to determine key factors such as sexual reproduction or the good use of management techniques in the plantations to improve their production. \n  \nAccess the event
URL:https://2021.trufforum.com/event/scientific-seminar-iii-advances-in-the-knowledge-of-the-dynamics-and-determination-of-the-truffle-mycelium/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/seminario-herminia.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210327T120000
DTEND;TZID=Europe/Madrid:20210327T123000
DTSTAMP:20260430T131140
CREATED:20210322T160534Z
LAST-MODIFIED:20210326T073011Z
UID:4552-1616846400-1616848200@2021.trufforum.com
SUMMARY:Presentation of the book: Health in truffle farming: guide for identifying harmful agents in truffle farming
DESCRIPTION:“Health in truffle farming: guide to identify harmful agents in truffle farming” \n\nSaturday\, March 27\nStarting at 12:00 \nParticipants:\n\nMr. Mr. Julio Perales\nPresident of ATRUFER \nJulio Perales presents the second edition of the book “The Health of Truffle Farming: Guide to Identify Harmful Agents in Truffle Growing” whose coordinators are Víctor Pérez Fortea of the Provincial Service of the Department of Rural Development and Sustainability and María Martín Santafé of the Center for Agrifood Research and Technology de Aragón (CITA) and that has represented a very useful tool for truffle growers. \n\n\n\n\n\n\n\n\n\nAccess to the event
URL:https://2021.trufforum.com/event/presentation-of-the-book-health-in-truffle-farming-guide-for-identifying-harmful-agents-in-truffle-farming/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/png:https://2021.trufforum.com/wp-content/uploads/2021/03/Captura-de-pantalla-2021-03-20-a-las-22.04.06.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210326T170000
DTEND;TZID=Europe/Madrid:20210326T173000
DTSTAMP:20260430T131140
CREATED:20210322T160540Z
LAST-MODIFIED:20210421T122232Z
UID:4624-1616778000-1616779800@2021.trufforum.com
SUMMARY:Workshop: How to truffle eggs
DESCRIPTION:Cooking Workshop: “How to truffle eggs”\n\n\nFriday\, March 26\n\nAt 17:00\nTruffling eggs with Earth delicacies \nAll experts agree that one of the simplest and tastiest recipes out there is truffled eggs. You just need good gender and a little patience. Learn how to truffle eggs in a few minutes with our tutorial. \nOrganize: \nExcma. Council of Teruel\nATRUTER \n \nThey collaborate: \nDelicacies of the earth \nAccess the event
URL:https://2021.trufforum.com/event/workshop-how-to-truffle-eggs/?lang=en
CATEGORIES:home,Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/huevos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210326T120000
DTEND;TZID=Europe/Madrid:20210326T123000
DTSTAMP:20260430T131140
CREATED:20210322T160533Z
LAST-MODIFIED:20210405T083723Z
UID:4541-1616760000-1616761800@2021.trufforum.com
SUMMARY:Cooking Workshop: Black truffle with Teruel Ham and Borage from Aragón
DESCRIPTION:Cooking Workshop: “Black truffle with Ham from Teruel and Borage from Aragón “\n\n\nFriday\, March 26\n\nAt 12:00\nMaría José Mena\, El Batán Restaurant  \nFrom Tramacastilla\, Teruel\, María José Mena proposes a seasonal recipe: Teruel black truffle with ham and borage. A recipe with local and seasonal produce that is easy to prepare and respecting the authentic flavor of the product. \nOrganize: \nExcma. Council of Teruel\nATRUTER \n \nThey collaborate: \nEl Batán Restaurant \nAccess the event
URL:https://2021.trufforum.com/event/cooking-workshop-black-truffle-with-teruel-ham-and-borage-from-aragon/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/el-batan-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210325T180000
DTEND;TZID=Europe/Madrid:20210325T190000
DTSTAMP:20260430T131140
CREATED:20210322T160546Z
LAST-MODIFIED:20210326T053733Z
UID:4687-1616695200-1616698800@2021.trufforum.com
SUMMARY:Report: The Teruel Truffle Fair in Sarrión (FITRUF): history and future of the event
DESCRIPTION:Reportage: “The Teruel truffle fair in Sarrión (FITRUF): history and future of the event”\n\n\nThursday\, March 25\n\nFrom 18:00 \nAlberto Fontestad : Councilor of the city council of Sarrión.\nJoaquin Doñate : Truffle farmer and member of the organizing committee of Fitruf during several editions.\nSusana navarro : Coordinator of Fitruf activities in all editions\nAngeles Cubells : President of the Sarrión Women’s Association.\nModerator: Isabel Doñate Baselga \, ATRUTER\n\n\nIn 2001\, the I Edition of the Truffle Monographic Fair\, FITRUF\, was held. It is celebrated every year in December in the Teruel town of Sarrión and is organized by the Sarrión City Council\, with the collaboration of other public administrations\, financial entities and associations of the sector. The organization of this monographic fair on truffles in Sarrión does not respond to an arbitrary fact\, but is due to the fact that this town\, located in the Sierra de Javalambre\, meets\, according to the experts\, one of the best conditions in Europe for the cultivation of this precious mushroom. Therefore\, FITRUF was born\, as a professional\, sectorial and monographic fair\, mainly aimed at professionals in the sector. It should be noted that\, in parallel to the Fair\, every year a series of conferences is organized\, exclusively for professionals in the sector\, which edition after edition enjoy great acceptance among attendees\, both for the quality of the talks and for the preparation of the speakers. In this report we take a historical tour of the fair analyzing its impact on the town and the region and its future projection. \n  \n\nAccess the event
URL:https://2021.trufforum.com/event/report-the-teruel-truffle-fair-in-sarrion-fitruf-history-and-future-of-the-event/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/png:https://2021.trufforum.com/wp-content/uploads/2021/03/FITRUF.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210325T170000
DTEND;TZID=Europe/Madrid:20210325T173000
DTSTAMP:20260430T131140
CREATED:20210322T160533Z
LAST-MODIFIED:20210421T115550Z
UID:4527-1616691600-1616693400@2021.trufforum.com
SUMMARY:Presentation: The importance of cooperation in the development of the truffle sector
DESCRIPTION:The importance of cooperation in the development of the truffle sector \n\nThursday\, March 25\nStarting at 17:00 \nParticipants:\n\nMr. Mr. Julio Perales\nPresident of the Spanish Federation of Truffle Growers Associations (FETT) \nJulio Perales\, President of the Federation of Associations of Truffle Growers of Spain (FETT) speaks to us from the emblematic source of Torico (Teruel\, Spain) about the reason for TRUFFORUM online 2021 and the need for cooperation and revitalization of the FETT to jointly with the French Federation of Truffle Growers (FFT) and the European Truffle and Truffle Growing Group (GETT) we manage to promote the consumption and knowledge of truffles in homes and restaurants around the world. \n\n\n\n\n\n\n\n\nAccess to the event
URL:https://2021.trufforum.com/event/presentation-the-importance-of-cooperation-in-the-development-of-the-truffle-sector/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/Julio-Perales-min.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210325T120000
DTEND;TZID=Europe/Madrid:20210325T123000
DTSTAMP:20260430T131140
CREATED:20210322T160533Z
LAST-MODIFIED:20210324T164047Z
UID:4526-1616673600-1616675400@2021.trufforum.com
SUMMARY:Presentation: The role of truffles and truffle farming in Europe
DESCRIPTION:The role of truffles and truffle farming in Europe \n\nThursday\, March 25\nStarting at 12:00 \nParticipants:\n\nMr. D. Jean-Charles Savignac \nHonorary President of the GETT (Groupement Européen Truffe et Trufficulture) \nHonorary President of the FFT (Fédération Française des Trufficulteurs) \n\nJean Charles Savignac\, Honorary President of the European Truffle and Truffle Growing Group and the French Federation of Truffle Growers\, and one of the best connoisseurs of this emblematic sector in Europe\, talks about the role of truffle and truffle growing in rural development\, territorial identity and food and gastronomic cultural heritage of the truffle territories. A unique activity to know\, promote and protect in the European Union. \n\n  \n\n\n\n\n\n\n\n\nAccess to the event
URL:https://2021.trufforum.com/event/presentation-the-role-of-truffles-and-truffle-farming-in-europe/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/savignac2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210324T120000
DTEND;TZID=Europe/Madrid:20210324T123000
DTSTAMP:20260430T131140
CREATED:20210322T160527Z
LAST-MODIFIED:20210323T231153Z
UID:4511-1616587200-1616589000@2021.trufforum.com
SUMMARY:Welcome greeting to Trufforum 2021 in Teruel
DESCRIPTION:Welcome greeting to Trufforum 2021 in Teruel \n\nWednesday\, March 24\nStarting at 12:00 \nThis week Teruel will be the protagonist of Trufforum 2021. Consolidated as the core of black truffle production ( Tuber melanosporum ) most important in the world\, this Aragonese province presents various activities to publicize the development of the cultivation\, truffle tourism and the culture of the truffle. An interesting proposal with scientific seminars\, historical review of its fair\, gastronomy and presentations for professionals and lovers of the sector. \nParticipants:\n\nMr. Mr. Alberto Izquierdo\, Vice President of the Teruel Provincial Council \nMr. Mr. Julio Perales\, President of ATRUTER \n\nOrganize:\n\nCouncil of Teruel\nATRUTER\n\n\n\n \n\n\n\n\n\n\n\n\nAccess to the event
URL:https://2021.trufforum.com/event/welcome-greeting-to-trufforum-2021-in-teruel/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/presentacion-e1616261497201.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210314T123000
DTEND;TZID=Europe/Madrid:20210314T190000
DTSTAMP:20260430T131140
CREATED:20210309T122745Z
LAST-MODIFIED:20210314T153719Z
UID:3982-1615725000-1615748400@2021.trufforum.com
SUMMARY:Scientific Seminar II: "Advances in the knowledge of truffles and truffle farming"
DESCRIPTION:Scientific Seminar II: “Advances in the knowledge of truffles and truffle farming.” \n\n\nSunday\, March 14\n\n12:30 h.\n“The aroma of truffles: the real treasure. How to preserve and use them after harvest.”\n Dr. Eva Guillamon \, E uropean Mycological Institute (EMI)\nDra.  Laura Mateo-Vivaracho\, E uropean Mycological Institute (EMI) \nLanguage: Spanish \nIn recent years\, questions such as: what is the shelf life of fresh truffles? Why is it so difficult to preserve its aroma? What options do we have today to preserve the truffle in the best possible way? Can the aroma of Tuber melanosporum be reproduced? From a strictly scientific point of view\, we are working on finding answers; For this\, the aromatic profile of the truffle is being studied\, one of the most ephemeral and complicated to preserve. In this presentation\, a summary of the results obtained in this regard is offered. \nAccess the event 12: 30h\n  \n\n17:00 h.\n“Towards a more sustainable truffle sector in a warmer and drier future.”\nPh.D. Ulf Büntgen\, Professor of Environmental Systems Analysis Department of Geography\, University of Cambridge \nLanguage: English \nFarming of the Périgord truffle (Tuber melanosporum Vitt.) has expanded rapidly during the past decades. With several million km2 of suitable truffle terrain across seven key regions in the Americas\, southern Europe\, South Africa\, and Australasia\, the emerging truffle sector generates hundreds of millions of Euros annually. Enhanced cultivation techniques and an ever-growing number of plantations since the mid 2000s not only trigger economic benefits for rural areas\, but also increase biodiversity and environmental awareness. Under current and projected climate change\, the truffle sector\, however\, also requires advanced irrigation systems to reduce the risk of drought-induced fluctuations in their annual winter harvests. Understanding the direct and indirect effects of a warmer and drier world on local farmers and international enterprises is fundamental to refine adaptation strategies and decision-making at relevant ecological\, socio-political and economic scales. In addition to the threat of anthropogenic climate change\, I will also discuss the impact of the current coronavirus pandemic (COVID-19)\, which hits the truffle sector at an unprecedented rate. Finally\, I will synthesise the available evidence and outline its relevance for truffle farmers and businesses to adapt their irrigation systems and management strategies to a warmer and drier future. \nAccess event at 17:00h\n 
URL:https://2021.trufforum.com/event/scientific-seminar-ii-advances-in-the-knowledge-of-truffles-and-truffle-farming/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/montajeseminario.jpg
ORGANIZER;CN="Trufforum":MAILTO:info@eumi.eu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210314T110000
DTEND;TZID=Europe/Madrid:20210314T130000
DTSTAMP:20260430T131140
CREATED:20210301T183052Z
LAST-MODIFIED:20210311T224111Z
UID:3675-1615719600-1615726800@2021.trufforum.com
SUMMARY:II Conference "Hunting the Truffle"
DESCRIPTION:II Trufiturismo Conference in Cogeces del Monte\, Valladolid \nActivity for the whole family \nInformation and registration: info@cogecesdelmonte.es \n15 seats (3 groups of 5) \nPrice: € 18
URL:https://2021.trufforum.com/event/ii-conference-hunting-the-truffle/?lang=en
CATEGORIES:In person,Trufforum 2021
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/WhatsApp-Image-2021-03-01-at-14.15.21-e1614613133638.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210313T180000
DTEND;TZID=Europe/Madrid:20210313T190000
DTSTAMP:20260430T131140
CREATED:20210309T135446Z
LAST-MODIFIED:20210313T104106Z
UID:4011-1615658400-1615662000@2021.trufforum.com
SUMMARY:Ready-to-wear: "The black diamond of the forest"
DESCRIPTION:“The black diamond of the forest” \n\nSaturday\, March 13\n\nAt 18:00 \nFor the Romans\, the truffle was a gift from the gods… they appear underground as great treasures\, they represent power\, energy\, the magic of nature… it is undoubtedly “the black diamond of the forest.” Transferring the values of the truffle This collection of sterling silver pendants with three different finishes in rhodium\, 18 kt gold and ruthenium baths has been the objective of a jewel. A pendant full of meaning and symbolism… Hence its unique two-sided design\, one of them inspired by a closed truffle and the other side inspired by a truffle open in the middle … with its “gleba”.\nWe invite you to know more details of the origin of this collection for sale at https://monreal.tienda/es/39-trufforum The proceeds of which will be used for the research\, sustainable management and responsible use of the European black winter truffle (Tuber melanosporum).\n\nThey intervene:\nPilar Monreal. Monreal Jewelry Director.\nYolanda Santos. Councilor for Commerce and Tourism. Soria City Council.\nJoaquin Latorre. Secretary General of the European Mycological Institute.\n\n\nPurchase web address: https://monreal.tienda/es/39-trufforum \n\nPromotional video\n  \n\nAccess the event
URL:https://2021.trufforum.com/event/ready-to-wear-the-black-diamond-of-the-forest/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/joyas-trufa-e1615155706717.jpg
ORGANIZER;CN="Trufforum":MAILTO:info@eumi.eu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210313T120000
DTEND;TZID=Europe/Madrid:20210313T130000
DTSTAMP:20260430T131140
CREATED:20210309T135636Z
LAST-MODIFIED:20210421T122328Z
UID:4023-1615636800-1615640400@2021.trufforum.com
SUMMARY:Report: "The Soria Truffle Fair in Abejar"
DESCRIPTION:Reportage: “The Soria Truffle Fair in Abejar”\n\n\nSaturday\, March 13\n\nAt 12:00 \nAntonio Pardo\, Provincial Council of Soria\nCarolina Romero\, Mayor of Abejar\nMari Luz Almería\, Abejar Truffle Fair\nÓscar García\, Baluarte Restaurant\nPedro Medrano\, ASFOSO\nAntonio García\, ATRUSSORY \nModerator: Chema Diez\, journalist (SER)\n  \nThe Black Truffle Fair in the Soria municipality of Abejar\, with its eighteen editions\, is one of the most important Black Truffle events in Spain. A unique opportunity to learn about the «Black Diamond» of the Soria mountains\, which attracts thousands of national and international visitors. This seminar brings together the organizers of the Fair and important representatives of the sectors involved in order to analyze the historical importance of the event and its future projection. \n  \nOrganize: \nAyuntamiento de Abejar\nDiputación Soria \n \n  \nAccess the event
URL:https://2021.trufforum.com/event/report-the-soria-truffle-fair-in-abejar/?lang=en
CATEGORIES:home,Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/feria-trufa.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210312T180000
DTEND;TZID=Europe/Madrid:20210312T183000
DTSTAMP:20260430T131140
CREATED:20210309T135732Z
LAST-MODIFIED:20210311T224114Z
UID:4032-1615572000-1615573800@2021.trufforum.com
SUMMARY:Workshop: "How to differentiate the different qualities of Truffle"
DESCRIPTION:Workshop: “How to differentiate the different qualities of Truffle “\n\n\nFriday\, March 12\n\nAt 18:00\nJaime Olaizola\, Trufbox \nFrom the province of Burgos\, specifically from Aranda de Duero Jaime.\, Jaime Olaizola will teach us how to distinguish the different qualities of truffles according to current regulations. Consumers will be able to understand why different qualities can be found on the market. \nOrganize: \nH.E. Diputación de Burgos\nBurgos Alimenta \n \nAccess the event\n 
URL:https://2021.trufforum.com/event/workshop-how-to-differentiate-the-different-qualities-of-truffle/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/calidades-trufa-seminario-2.jpg
ORGANIZER;CN="Trufforum":MAILTO:info@eumi.eu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210312T120000
DTEND;TZID=Europe/Madrid:20210312T133000
DTSTAMP:20260430T131140
CREATED:20210309T135826Z
LAST-MODIFIED:20210421T115410Z
UID:4041-1615550400-1615555800@2021.trufforum.com
SUMMARY:Seminar: "Between vines and oaks\, a tourist and natural route in Castilla y León"
DESCRIPTION:Among vines and holm oaks\, a tourist and natural route in Castilla y León \nFriday\, March 12\nStarting at 12:00 \nFernando Benito\, Bodegas Briego \nSara García\, Ribera de Duero Wine Route\nRafael García\, Trufero and Truficultor\nSara Hernando\, Arlanza Wine Route\nRubén Heras\, President of the Burgos Truffle Growers Association \n\n\nModerator: Benigno Garrido\, Siglo Foundation for Tourism and the Arts\, Junta de Castilla y León \n\n\n\nTalking about Castilla y León is talking about wine. All the provinces of this Community are fortunate to host at least one of the 12 Denominations of Origin that bring together some of the best wines produced in our country and in the world. The wine tourism offer in Castilla y León continues to grow. The possibilities that this region brings together\, as vast in territory as in cultural and natural heritage\, are innumerable. The incorporation\, therefore\, of truffle tourism to the tourist offer of the towns and cities of Castilla y León must go hand in hand with gastronomy\, culture and wine. Three of the provinces that bathe the Duero are already truffle production centers. In this seminar\, we analyze the link and connection that exists between hawthorn trees and holm oaks that extend their roots on both banks of one of the most important rivers in Europe. \nOrganize: \nJunta de Castilla y León  \n \n\nThey collaborate:\n\nJosé Peñín Journalist and Founder of the Peñín Guide\nFrederic Galtier\, Journalist and Delegate of CMB and Garnachas del Mundo\nEnrique Pascual President of the Denomination of Origin Ribera del Duero.\n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n\n\n\n\nAccess the event\n 
URL:https://2021.trufforum.com/event/seminar-between-vines-and-oaks-a-tourist-and-natural-route-in-castilla-y-leon/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/enotrufiturismo-2.jpg
ORGANIZER;CN="Trufforum":MAILTO:info@eumi.eu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210311T180000
DTEND;TZID=Europe/Madrid:20210311T183000
DTSTAMP:20260430T131140
CREATED:20210309T122054Z
LAST-MODIFIED:20210311T224115Z
UID:3919-1615485600-1615487400@2021.trufforum.com
SUMMARY:Report II: "The black truffle in the Province of Valladolid\, a treasure to discover"
DESCRIPTION:Report II: “ The black truffle in the Province of valladolid\, a treasure to discover “\n\n\nThursday\, March 11\n\nAt 18:00\n“Wine and Truffle\, a safe bet” \nBodegas Briego was a pioneering company that saw the opportunity to unite two unique products: wine and truffles. His vision for the future and his passion for nature and sustainability have paid off. The roots of the Ribera de Duero vines intertwine with the roots of the Fompedraza holm oaks to offer us a unique tourist product. Grapes and truffles open up a new world of sensory experiences that we analyze in this report. \nOrganize: \nExcma. Diputación de Valladolid\nAlimentos de Valladolid \n \nCollaborate: \nBodegas Briego\nRestaurante Molino de Palacios\nDel Terroir a la Copa\nMuseo del Vino de Peñafiel\nAyuntamiento de Peñafiel\nBodegas Liberso\nBodegas Sinforiano \n  \n  \nAccess the event\n 
URL:https://2021.trufforum.com/event/report-ii-the-black-truffle-in-the-province-of-valladolid-a-treasure-to-discover/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/penafiel-fompedraza-2.jpg
ORGANIZER;CN="Trufforum":MAILTO:info@eumi.eu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210311T130000
DTEND;TZID=Europe/Madrid:20210311T133000
DTSTAMP:20260430T131140
CREATED:20210309T124700Z
LAST-MODIFIED:20210311T224115Z
UID:4002-1615467600-1615469400@2021.trufforum.com
SUMMARY:Cooking Workshop: Víctor Martín\, Trigo Restaurant. Red thistle with black truffle and nuts
DESCRIPTION:Cooking Workshop: “Red thistle with black truffle and nuts “\n\n\nThursday\, March 11\n\nAt 13:00\nVíctor Martín\, Wheat Restaurant  \nFrom Valladolid\, Víctor Martín proposes a seasonal recipe: Red thistle from Tudela de Duero accompanied by black truffle and dried fruits. \nOrganize: \nExcma. Diputación de Valladolid\nAlimentos de Valladolid \n \nCollaborate: \nRestaurante Trigo\nEscuela de Hostelería Alcazarén\nVerArtes \n  \nAccess the event
URL:https://2021.trufforum.com/event/cooking-workshop-victor-martin-trigo-restaurant-red-thistle-with-black-truffle-and-nuts/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/IMG_4203-scaled-e1615145480864.jpg
ORGANIZER;CN="Trufforum":MAILTO:info@eumi.eu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210311T123000
DTEND;TZID=Europe/Madrid:20210311T130000
DTSTAMP:20260430T131140
CREATED:20210309T122052Z
LAST-MODIFIED:20210312T163525Z
UID:3909-1615465800-1615467600@2021.trufforum.com
SUMMARY:Report I: "The black truffle in the Province of Valladolid\, a treasure to discover"
DESCRIPTION:Report: “ The black truffle in the Province of valladolid\, a treasure to discover “\n\n\nThursday\, March 11\n\nAt 12:30\nCogeces del Monte\, a unique cultural and gastronomic offer. \nThe offer of this Valladolid municipality is unique. Thanks to the recent entry into production of this holm oak plantation in the province\, the municipality of Cogeces del Monte manages to bring together a first class ecological gastronomic and cultural tourist offer. This report analyzes and shows the potential of Cogeces as a tourist resource for both the national and international public. \nOrganize: \nExcma. Diputación de Valladolid\nAlimentos de Valladolid \n \n  \nThey collaborate: \nCarlos Santiago Herguedas\, Trufa Viva\nYolanda Martín\, Mesón Maryobeli\nJulio Andrés\, Asociación Amigos de la Armedilla\nAyuntamiento de Cogeces del Monte \n  \n  \nAccess the event\n 
URL:https://2021.trufforum.com/event/report-i-the-black-truffle-in-the-province-of-valladolid-a-treasure-to-discover/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/COGECES-DEL-MONTE-2.jpg
ORGANIZER;CN="Trufforum":MAILTO:info@eumi.eu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210310T120000
DTEND;TZID=Europe/Madrid:20210310T130000
DTSTAMP:20260430T131140
CREATED:20210309T122045Z
LAST-MODIFIED:20210311T224115Z
UID:3883-1615377600-1615381200@2021.trufforum.com
SUMMARY:Seminar: Discovering Truffle Tourism in Castilla y León
DESCRIPTION:Discovering Truffle Tourism in Castilla y León \n\nWednesday\, March 10\nStarting at 12:00 \nFeli Sánchez-Espuelas\, Encitruf\nJaime Olaizola\, Trufbox\nCarlos Fresneda\, Tuber Viveros\nJorge Jiménez\, Amanita Cesárea\n\nModerator:\nBenigno Garrido\, Siglo Foundation for Tourism and the Arts\, Junta de Castilla y León \n\nParticipants:\n\nEstrella Torrecilla Crespo\, General Director of Tourism of the Junta de Castilla y León  \n\n\nThis seminar takes a tour of the truffle activity in Castilla y León. From the already consolidated offer to the new initiatives that arise in the different provinces of the Community. Four production companies with extensive experience in truffle tourism expose the reality of truffle tourism and answer questions from end consumers and professionals. \n\n\nOrganize:\n\nJunta de Castilla y León\n\n\n\n\n\n\nThey collaborate:\n\nJavier Pérez Andrés\nEstefanía Fontaneda\nFernando Salazar\nRoberto Del Campo\nMaría Negro and Alba Frechilla\n\n\n\n\n \n\nPresentation of the Event \nAccess the event\n 
URL:https://2021.trufforum.com/event/seminar-discovering-truffle-tourism-in-castilla-y-leon/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/03/descubriendo-turismo-de-la-trufa-2.jpg
ORGANIZER;CN="Trufforum":MAILTO:info@eumi.eu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210310T120000
DTEND;TZID=Europe/Madrid:20210310T123000
DTSTAMP:20260430T131140
CREATED:20210310T215535Z
LAST-MODIFIED:20210311T224115Z
UID:4175-1615377600-1615379400@2021.trufforum.com
SUMMARY:Welcome to Trufforum 2021 in Castilla y León
DESCRIPTION:Welcome greeting to Trufforum 2021 in Castilla y León \n\nWednesday\, March 10\nStarting at 12:00 \nThis week the Region of Castilla y León will be the protagonist of Trufforum 2021. With three provinces producing black truffle and another four provinces in the experimentation phase\, Castilla y León is one of the most important production centers in our country. The Councilor for Culture and Tourism of the Junta de Castilla y León makes a brief tour of what truffles and truffle tourism mean in this region of Spain.\n\n \nParticipants:\n\nMr. Mr. Javier Ortega Álvarez\, Minister of Culture and Tourism of the Junta de Castilla y León  \n\nOrganize:\n\nJunta de Castilla y León\n\n\n\n\n\n\n\n\n\n  \n\nAccess to the event
URL:https://2021.trufforum.com/event/welcome-to-trufforum-2021-in-castilla-y-leon/?lang=en
CATEGORIES:Trufforum 2021
ATTACH;FMTTYPE=image/png:https://2021.trufforum.com/wp-content/uploads/2021/03/Captura-de-pantalla-2021-03-10-a-las-19.41.42.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210304T080000
DTEND;TZID=Europe/Madrid:20210304T170000
DTSTAMP:20260430T131140
CREATED:20210309T173607Z
LAST-MODIFIED:20210311T224115Z
UID:4136-1614844800-1614877200@2021.trufforum.com
SUMMARY:Report II: "The black diamond of the Forest"
DESCRIPTION:Report: “ The black diamond of the forest “\n\n\nSaturday\, March 12\n\nAt 18:00 \n  \nOrganize: \n  \n  \nCollaborate: \n  \n  \nAccess the event
URL:https://2021.trufforum.com/event/report-ii-the-black-diamond-of-the-forest/?lang=en
CATEGORIES:Trufforum 2021
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210228T120000
DTEND;TZID=Europe/Madrid:20210228T130000
DTSTAMP:20260430T131140
CREATED:20210219T125350Z
LAST-MODIFIED:20210311T224115Z
UID:2883-1614513600-1614517200@2021.trufforum.com
SUMMARY:Workshop for professionals
DESCRIPTION:Workshop: Excellent and responsible use of truffles in the catering sector. \n\nSunday\, February 28\n\nAt 12:00 \nDr. Eva Guillamon (European Mycological Institute)\, Dra. Laura Mateo-Vivaracho (European Mycological Institute) and Jordi Arumí (Arka Restaurant\, Santa Eugènia de Berga). \nModerator: Angel Moreton (e-spain. education\, enjoyment\, excellence) \nThe workshop is aimed at restoration professionals. It aims to answer all the questions that are generated in a kitchen. From the acquisition of the product to the preservation treatments that help preserve the aroma of the truffle. An exhaustive and entertaining review that will end with questions from some prestigious national and international chefs. \nThey collaborate:  \nQuique Sempere\, Ecuador. Pacha Restaurant\, Cuisine with identity\nAntonio Arrabal\, Spain. La Jamada Restaurant\nElena Lucas\, Spain. La Lobita Restaurant\nJesús Sánchez\, Spain. El Cenador de Amos Restaurant\nFernando Salazar\, e-Spain \n  \nAccess the event\nHow to add subtitles in your language automatically
URL:https://2021.trufforum.com/event/workshop-for-professionals/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/02/faju20200124-323_original-scaled-e1613426967740.jpg
ORGANIZER;CN="Trufforum":MAILTO:info@eumi.eu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210227T210000
DTEND;TZID=Europe/Madrid:20210227T210000
DTSTAMP:20260430T131140
CREATED:20210219T125342Z
LAST-MODIFIED:20210311T224116Z
UID:2798-1614459600-1614459600@2021.trufforum.com
SUMMARY:Dïner à la Truffe
DESCRIPTION:Fresh truffle tasting dinner and Noir et Blanc truffle products \n\nSaturday \, February 27\n\nAt 21:00 \nPrice : € 60 (for two people).\nGroups of more than two people\, contact Noir et Blanc (+34 609 80 30 81 / bonjour@noiretblanctruffes.com ). \nRequirements: To follow the session you must have a mobile phone\, tablet or computer. \nPrevious registration in: https://noiretblanctruffes.com/es/producte/diner-a-la-truffe-2/ \nImportant: Reservations until 02/23 at 12:00 h.
URL:https://2021.trufforum.com/event/diner-a-la-truffe/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/02/PHOTO-2021-02-15-19-20-33-e1613426447880.jpg
ORGANIZER;CN="Trufforum":MAILTO:info@eumi.eu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210227T190000
DTEND;TZID=Europe/Madrid:20210227T190000
DTSTAMP:20260430T131140
CREATED:20210219T125341Z
LAST-MODIFIED:20210311T224116Z
UID:2785-1614452400-1614452400@2021.trufforum.com
SUMMARY:The globetrotting truffle hunter
DESCRIPTION:The globetrotting truffle hunter\, children’s activity. \n\nSaturday\, 27 February\n\nAt 7:00 p.m.\nToni Carrasco\nPhotojournalist\, foodie and collector\nAbacus Vic cultural space \n  \nAccess the event\n 
URL:https://2021.trufforum.com/event/the-globetrotting-truffle-hunter/?lang=en
LOCATION:Espacio cultural Abacus Vic
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/02/IMG_E24D0648A6BC-1-2-e1613426290430.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210227T180000
DTEND;TZID=Europe/Madrid:20210227T180000
DTSTAMP:20260430T131140
CREATED:20210219T125336Z
LAST-MODIFIED:20210311T224116Z
UID:2761-1614448800-1614448800@2021.trufforum.com
SUMMARY:Xics & Tòfona
DESCRIPTION:Xics & Tòfona . Children’s menu with truffle\n\nSaturday 27 February\n\nAt 18:00\nIn charge of Uri Sala (The Gravat ) Y Josep Lluís Mitjans ( Osona Hospitality School).\nCCVic El Montseny Kitchen Classroom \n \nAccess the event\n 
URL:https://2021.trufforum.com/event/xics-tofona/?lang=en
LOCATION:Espacio cultural Abacus Vic
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/02/faju20200124-491_original-2-scaled-e1613425703936.jpg
ORGANIZER;CN="Trufforum":MAILTO:info@eumi.eu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20210227T100000
DTEND;TZID=Europe/Madrid:20210227T130000
DTSTAMP:20260430T131140
CREATED:20210219T125350Z
LAST-MODIFIED:20210311T224116Z
UID:2885-1614420000-1614430800@2021.trufforum.com
SUMMARY:Scientific Seminar: "Advances in the knowledge of truffles and truffle farming"
DESCRIPTION:Scientific Seminar: “Advances in the knowledge of truffles and truffle farming.” \n\n\nSaturday 27 February\n\n10:00 h.\nPresentation \nAccess the event 10:00h\n  \n\n10:15 h.\nMultifunctional truffle farming: the Tubersystems project\n Dr. Xavier Parladé \, Agrifood Research and Technology Institute (IRTA) \nThe Tubersystems project \, funded by the State Research Agency and the European Union within the Society Challenges program\, its main objective is to implement a multifunctional truffle farming based on the knowledge of the biology of the truffle and its interactions with other organisms. To address this objective\, extensive soil sampling has been carried out throughout the black truffle distribution area in Spain\, both in plantations and in areas of natural wild distribution. Soil samples have been subjected to different types of physicochemical and biological analysis to evaluate the persistence of the truffle mycelium and the fungal communities associated with the ‘burned’ or areas devoid of vegetation where the mycelium of the fungus develops. In a second phase of the project\, beneficial microorganisms (arbuscular fungi and rhizospheric bacteria) have been isolated for use in improving the growth and mycorrhization of holm oak and complementary cultures of aromatic plants. Finally\, the information obtained will allow us to evaluate the ecosystem services associated with truffle farming considering the economic\, environmental and social benefits. More information in www.tubersystems.com \nAccess the event 10:15h\n  \n\n11:00 h.\nThe Tuber aestivum could shift the Tuber melanosporum to young truffle plantations in a context of climate change?\n Yasmin Piñuela \, Center of Science and Forest Technology of Catalonia (FTFC) and University of Lleida (UdL) \nThe black truffle (Tuber melanosporum Vittad.) and the summer truffle (Tuber aestivum Vittad.) are two of the most appreciated edible fungi worldwide. The natural distributions of both species partially overlap. However\, the interspecific interactions between these truffles and how irrigation and mulching techniques impact the dynamics between them are still unknown. Here\, an experimental truffle plantation with Quercus ilex was established in Maials (Catalonia\, Spain)\, combining three soil mulch treatments (white mulch\, black mulch and bare soil as a control) and two irrigation regimes (irrigated and non-irrigated as a control) to investigate truffle mycelial dynamics in soil when both truffle species co-occur. The development of truffle mycelium in two different seasons (spring and autumn) in two consecutive years (2017 and 2018) was quantified using qPCR. Truffle mycelia of both species showed greatest development under white mulch. When mycelia of both truffle species co-occurred in soil\, irrigation combined with white mulch resulted in greater quantities of T. melanosporum mycelial biomass\, whereas the control irrigation treatment favoured the development of T. aestivum. Mulch treatments were also advantageous for seedling growth\, which was expressed as root collar diameter and its increment during the study period. Significant relationships between root collar diameter and root growth and the amount of mycelial biomass in the soil were observed for both truffle species. Our results indicate the potential advantages of using white mulch to support irrigation in truffle plantations located in areas with dry Mediterranean climatic conditions to promote the development of Tuber mycelium. More information \nAccess the event 11:00h\n 
URL:https://2021.trufforum.com/event/scientific-seminar-advances-in-the-knowledge-of-truffles-and-truffle-farming/?lang=en
CATEGORIES:Trufforum 2021,Virtual
ATTACH;FMTTYPE=image/jpeg:https://2021.trufforum.com/wp-content/uploads/2021/02/Avances-en-el-conocimiento-de-la-trufa-y-la-truficultura.jpg
ORGANIZER;CN="Trufforum":MAILTO:info@eumi.eu
END:VEVENT
END:VCALENDAR