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Cooking Workshop: Black truffle with Teruel Ham and Borage from Aragón
26 March, 2021 | 12:00 pm | 12:30 pm
| Free
Cooking Workshop: “Black truffle with Ham from Teruel and Borage from Aragón “
Cooking Workshop: “Black truffle with Ham from Teruel and Borage from Aragón “
Friday, March 26
At 12:00
María José Mena, El Batán Restaurant 
From Tramacastilla, Teruel, María José Mena proposes a seasonal recipe: Teruel black truffle with ham and borage. A recipe with local and seasonal produce that is easy to prepare and respecting the authentic flavor of the product.
Organize:
Excma. Council of Teruel
ATRUTER
They collaborate:
El Batán Restaurant
