Truffle qualities – Trufforum | El mundo de la trufa

Truffle qualitiesadmin2021-03-24T11:01:13+01:00

Extra Category

Regular shape, globular, and over 20g
Firm texture with no superficial damage.

First Category

Over 10g.
Damage does not affect the appearance and general quality of the truffle.
Slight flaws in shape, colour or superficial abrasion allowed.

Second Category

Over 5g. (whole or in pieces).
Severe defects in shape, colour and superficial abrasion allowed, and slight flaws caused by rot or insects.

All the truffles must be intact, firm, clean (free of earth and other organic ma- terial), undamaged by freezing, rot or pests, and free from strange aromas. A small superficial cut “canifé” will not be considered a flaw.

All the truffles must be intact, firm, clean (free of earth and other organic ma- terial), undamaged by freezing, rot or pests, and free from strange aromas. A small superficial cut “canifé” will not be considered a flaw.