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Cooking Workshop: “Black truffle with Ham from Teruel and Borage from Aragón

Friday, March 26

At 12:00
María José Mena, El Batán Restaurant

From Tramacastilla, Teruel, María José Mena proposes a seasonal recipe: Teruel black truffle with ham and borage. A recipe with local and seasonal produce that is easy to prepare and respecting the authentic flavor of the product.


Excma. Council of Teruel

They collaborate:

El Batán Restaurant

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