Loading Events
This event has passed.

Cooking Workshop: “Black truffle with Ham from Teruel and Borage from Aragón

Friday, March 26

At 12:00
María José Mena, El Batán Restaurant

From Tramacastilla, Teruel, María José Mena proposes a seasonal recipe: Teruel black truffle with ham and borage. A recipe with local and seasonal produce that is easy to prepare and respecting the authentic flavor of the product.

Organize:

Excma. Council of Teruel
ATRUTER

They collaborate:

El Batán Restaurant

Access the event

Comparte este evento