All events

The Truffle in Today’s Cuisine, by Rafael Muria

25 February, 2021 | 12:00 pm | 1:00 pm

The Truffle in Today’s Cuisine, by Nico Roger

24 February, 2021 | 12:00 pm | 1:00 pm

Reportage

23 February, 2021 | 1:00 pm | 2:00 pm

The Truffle in Today’s Cuisine, by Quim Casellas and Toni Izquierdo

23 February, 2021 | 12:00 pm | 1:00 pm

Monographic workshop

22 February, 2021 | 6:30 pm | 8:00 pm

The Truffle Kitchen 2021, by Joan Font

22 February, 2021 | 12:00 pm | 1:00 pm

Sensory analysis workshop

22 February, 2021 | 10:00 am | 11:00 am

Truffle Gastronomy Sessions

15 January, 2021 | 1 March, 2021

The Truffle in Today’s Cuisine, by Rafael Muria

25 February, 2021 | 12:00 pm | 1:00 pm

The Truffle in Today’s Cuisine, by Nico Roger

24 February, 2021 | 12:00 pm | 1:00 pm

Reportage

23 February, 2021 | 1:00 pm | 2:00 pm

The Truffle in Today’s Cuisine, by Quim Casellas and Toni Izquierdo

23 February, 2021 | 12:00 pm | 1:00 pm

Monographic workshop

22 February, 2021 | 6:30 pm | 8:00 pm

The Truffle Kitchen 2021, by Joan Font

22 February, 2021 | 12:00 pm | 1:00 pm

Sensory analysis workshop

22 February, 2021 | 10:00 am | 11:00 am

Truffle Gastronomy Sessions

15 January, 2021 | 1 March, 2021