This event has passed.
Sensory analysis workshop
22 February, 2021 | 10:00 am | 11:00 am
| FreeSensory analysis workshop: How to enjoy and recognize the aroma of a good truffle
Monday, February 22
Starting at 10:00
Dr. Consol Blanch (UVic-UCC), Dra. Miriam Torres (UVic-UCC), Carles ibáñez (Lucta) and Albert Bone (The NuNu)
Collaborate:
Aula Magna of the UVic-UCC
Archive documentation:
- Lecture by Dr. Domingo Blanco Parmo, University of Zaragoza. Click here to download
- Lecture by Dra. Consol Blanch, UVic-UCC Click here to download
