Sunday, February 28

At 12:00

Dr. Eva Guillamon (European Mycological Institute), Dra. Laura Mateo-Vivaracho (European Mycological Institute) and Jordi Arumí (Arka Restaurant, Santa Eugènia de Berga).

Moderator: Angel Moreton (e-spain. education, enjoyment, excellence)

The workshop is aimed at restoration professionals. It aims to answer all the questions that are generated in a kitchen. From the acquisition of the product to the preservation treatments that help preserve the aroma of the truffle. An exhaustive and entertaining review that will end with questions from some prestigious national and international chefs.

They collaborate:

Quique Sempere, Ecuador. Pacha Restaurant, Cuisine with identity
Antonio Arrabal, Spain. La Jamada Restaurant
Elena Lucas, Spain. La Lobita Restaurant
Jesús Sánchez, Spain. El Cenador de Amos Restaurant
Fernando Salazar, e-Spain