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Reportage: The experience of wild black truffle, from the forest in the kitchen

Tuesday 23 February

From 13:00
Quico Arumí
Can Jubany Restaurant (Calldetenes)

Open to the Vic plain, witness to the sea of fog in winter and golden fields in summer, there is a farmhouse that preserves all the warmth, aroma and pulse of the old farmhouses, but that hides a great secret inside: an explosion of senses, a journey through the flavors of the land, a new taste concept.

It is Can Jubany, very close to Calldetenes, the restaurant that Nandu Jubany and Anna Orte have run since 1995. The traditional appearance of this must-see property fits in perfectly with the contemporary lines and modern furnishings of the interior. It is the architectural translation of what is cooked in the chef’s kitchen: a kitchen that collects the experience of traditional dishes to reinvent them; products that go from the forest and the orchard to the plate; innovative recipes that preserve the essence of all life.


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